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METAGENOMICS IN FOOD FERMENTATION
Exploring the biosynthetic potential of fermented foods
Fermentative Food Microbiome
TFA Presents: Measuring & Monitoring Fermented Food Microbiomes (Maria Marco, PhD & Ben Wolfe, PhD)
Edoardo Pasolli - Large-scale genome-wide analysis links LAB from food with gut microb | S01 MVIF3
Practical uses of nanopore sequencing in a high-throughput contract food microbiology laboratory
Metagenomics: The hidden potential of active microbial and viral communities - By Dr. Gareth Trubl
Food Microbiology: the good, the bad and the unknown
Rob Limburn - A metagenomic study of species diversity in UK food industry biofilms
Delicious Rot: How Humans Shape the Diversity of Fermented Food Microbiomes
Leveraging Fermented Food Microbiomes for Sustainable Food Production | Josephine Wee, PhD, PSU
Keynote: Microbiomes, probiotics and health: Comparative... - Alejandro Sánchez Flores - LASCS 2020
